Fire Bar & Grill South Tampa

Dinner Menu Served from 5pm - 10pm Daily


Dinner Menu

1LB Fire Chicken Wings- Naked and extra crispy served with Honey Habanero, Buffalo & House made Blue Cheese Dipping Sauces. $10.5

Black Pepper Crusted Ahi B.L.T Sliders- with Crispy Pancetta, Lettuce, Tomato and Yuzu Basil Aioli on Kings Hawaiian Roll. $13.5

Spicy Shrimp Ceviche Tacos- made with Key West pink shrimp, Crispy Cabbage, Queso Fresco and Avocado on warm Corn Tortillas. $9.5

Fire Torched Tuna Tataki - sushi grade Ahi Tuna sliced thin and torched, served with Mamasu cucumber salad and Su Miso sauce. $13.5

Flash Fried Calamari - Smoked Tomato Emulsion, Peppercini’s and Garlic Lime Aioli. $11.5

Farm Fresh Goat Cheese and Buttered Almond En- Croute- with Grilled Crostini and Port Soaked Sun Dried Figs. $8.5

House Made Maple Miso Cured Pork Belly – with Cream Cheese Grits and Crispy Chicharrons. $9

Fire's Southern ‘’Style’’ Caprese Salad – Pan Fried Cornmeal Crusted Green Tomatoes, Fresh Mozzarella, Baby Basil, Smoked Tomato Emulsion 12 yr. Balsamic. $12.5

Creamy Truffled Tomato Bisque
Cup $4.5/Bowl $6.5

Soup Du Jour
Cup $4.5/Bowl $6.5


Fire Salads

Fire's House Salad – with Baby Mixed Greens, Dried Figs, Roasted Fennel, Aged Provolone Cheese, Roasted Tomato, Candied Walnuts and Honey Lime Vinaigrette.  Sm $7 / Full $11

Grilled Caesar Salad- Grilled Hearts of Romaine, House Caesar Dressing, Garlic Croutons and Curried Cauliflower. $8.5

Baby Ice Burg Wedge Salad - with Wood Oven Roasted Tomatoes, Blue Cheese, Gremolata, Pepper Candied Bacon & House made Kahlua Blue Cheese Dressing. $10

Fire Waldorf Salad - made with fresh baby arugula, grilled Granny Smith apples, goat cheese, candied walnuts and grape compote. $9

add 6oz. Chicken $3.50  - add 6oz. Salmon  $7.50

add Flatbread of the Day - $3

Fire Burgers and Sandwiches

Kustom Burger - create your own burger made with 8oz all natural beef and any signature topping $8.5

Add Additional Toppings - $.75 each • American Cheese • Swiss Cheese • Lave Cheese Sauce • Pesto Aioli • Baby Argula
• Roasted Tomatoes • Jalapeno • Caramelized Onions

Add Premium Toppings - $1.25 each • Manchego Cheese • Aged Cheddar • Aged Gorgonzola • Pancetta • Pork Belly • Pepper Candied Bacon • Fried Egg

Fire Burger- 8oz of all Natural Beef, Wood Oven Roasted Tomatoes, Aged Gorgonzola, Pancetta, Baby Arugula and Pesto Aioli on Ciabatta. $11.5

Dirty "Mick"- 8oz all Beef Patty Stuffed with Pepper Candied Bacon & Jalapeno, topped with Lava Cheese sauce. $11.5

B.L.T.C.E - Maple Glazed Pork Belly, Arugula, Roasted Tomato, and Sunny Side Up Egg with Manchego Cheese on Calabrese Bread $8.5

Open Faced Ham and Gruyere- Wood Oven Baked with Béchamel & Fingerling Potatoes on Calabrese Bread and Finished with Arugula and Wood Oven Roasted Tomatoes and Balsamic Port Glaze $8.5

Grilled Chicken Salad Sandwich-Green Apples and Roasted Georgia Pecans on Whole Grain Bread $8.5

Garlic Bread Grilled Cheese- 5 yr. Aged Cheddar with Creamy Truffled Tomato Bisque $9

Chimichurri Grilled Flank Steak Sandwich- with Wild Mushrooms, Caramelized Onions and Manchego Cheese Finished with I.P.A Stone Ground Mustard on Panini $12

Grilled Amberjack Sandwich- topped with Shiitake and Spinach Dynamite $13.5

Fire Style Turkey - featuring roasted turkey (hormone & preservative free), pepperjack cheese, avocado, red onion, pork belly, lettuce, tomato, chipotle mayo - $9

Fire Grilled Chicken - prepared with fresh chicken, wood oven roasted tomatoes, aged gorgonzola, pancetta, baby arugula, and pesto aioli on ciabatta - $9.5

* All sandwiches & Burgers served with pickle spear and your choice of Waffle Fries, Kettle Chips or Grilled Vegetables. You may also substitute a side house salad or jalapeo cheddar mac & cheese for $2.5


Fire Pizzas
Kustom Pizza - create your own pizza with crushed tomato or garlic oil base, basil and shredded mozzarella - $7.5
Add Additional Toppings - $1.00 each • Extra Mozzarella Cheese • Pesto • Wild Mushrooms • Goat Cheese • Roasted Tomatoes • Jalapeno • Caramelized Onions • Fried Egg

Add Premium Toppings - $1.25 each • Pepperoni • Pancetta • Chicken • Prociutto • Pork Belly • Pepper Candied Bacon • Serrano Ham

Fire Signature - Garlic Oil, Caramelized Onions, Aged Gorgonzola, Prosciutto, fresh Mozzarella and Pine Nuts $12.5

Wild Mushroom Goat Cheese - Garlic oil, Wild Mushrooms, Goat Cheese & Pesto finished with Truffled Baby Arugula and Wood Oven Roasted Tomatoes with Balsamic Port Glaze $12.5

Eat Your Veggies - Crushed Tomatoes, Grilled Zucchini, Squash, Red Onion, Portobello Mushroom, Fried Eggplant and Shredded Mozzarella $11.5


Fire Signature Entrees

Wild Mushrooms & House Made Gnocchi- with Bacon, Peas and a Wild Mushroom Sherry Cream Sauce. $13.5

Oak Wood Plank Roasted Kaffir Dusted Salmon- Cucumber Carpaccio, Thai Basil, Cilantro, Mint Salad with Lime. $16.5

Jalapeño Pretzel Crusted Amberjack- with English Pea Puree & Crispy Potato Leek Ravioli $16

Thai Style Curried P.E.I Mussels - 1LB of Fresh Mussels, Roasted in Our Wood Oven, and Finished with Udon Noodles, Bean Sprouts, and Fresh Cilantro, Jalapenos and Green Onion in a Spicy Rich Red Curry Coconut Broth. $14.5

Srircha Honey Shrimp & Grits - half-pound crispy shrimp in Srircha sauce, served over cream cheese grits with Hominy pico de' gallo. $16

Corn Flake Crusted Chicken Breast-with Southern Braised Collard Greens, Local Honey Roasted Baby Carrots & Red Hot Butter. $13.5

Kung Pao Chili Glazed Pork Shank- Szechuan Wok Fired Snap Peas, Topped with a fried Quail Egg. $14.5

Blackened 10 oz. N.Y. Strip- Boniato Puree, Aged Gorgonzola and Balsamic Glazed Onions. $19.5

Apple Cider Brined Double Cut Pork Chop - with smoked Chipotle Goat Cheese Potato Souflle. $16


Fire Signature Sides

Soy Wok Fired Snap Peas $4

Roasted Potato Wedges with Blue Cheese $4

3 Cheese Asparagus $5

Jalapeño Cheddar Mac & Cheese $4.5

Broccolini & Shallots with Chili $4

Curried Cream Corn $4

Cream Cheese Grits $3.5

Local Honey Glazed Roasted Baby Carrots $5

Green Onion Sweet Potato Waffle $3.5

Southern Style Braised Collard Greens $4.5


Fire Signature Desserts

Smore’s For Two- with Chocolate & Cinnamon Graham Crackers. $6.5

Wood Oven Baked Fruit Skillet- Baked to order with Fluffy Cake, Seasonal Fruit and rich Vanilla Ice Cream (requires additional time to prepare). $7.5

Salted Caramel Creme Brule - made in house daily with real vanilla and caramel. $7

Fire's Wood Oven Candied Apple- with Vanilla Bean Ice Cream $6.5

The ‘’King’’- Peanut Butter and Caramelized Bananas on one half and Nutella and Candied Bacon on the other half of a Toasted Baguette. $6.5

Key Lime Pie Cheesecake- Fresh Lime Zest and Whip Cream. $6.5

Wood Fired Dbl Chocolate Brownie - baked to order, served with today's ice cream (requires additional time to prepare). $6.5

Fire Lunch Menu

Our lunch menu is offered between 11am and 5pm daily.

Fire Kids Menu

Our kids menu is offered between 11am and 10pm daily to our guest under 12.